TY - JOUR
PY - 2021//
TI - Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption: a randomised crossover trial in bars
JO - Social science and medicine (1982)
A1 - Brocklebank, Laura A.
A1 - Blackwell, Anna K. M.
A1 - Marteau, Theresa M.
A1 - Hollands, Gareth J.
A1 - Fletcher, Paul C.
A1 - De-Loyde, Katie
A1 - Morris, Richard W.
A1 - Pilling, Mark A.
A1 - Pechey, Rachel
A1 - Maynard, Olivia M.
A1 - Attwood, Angela S.
A1 - Munafò, Marcus R.
SP - e113911
EP - e113911
VL - 278
IS -
N2 - BACKGROUND: Straight-sided glasses can slow the rate of lager consumption in a laboratory setting compared with curved glasses. Slower drinking rates may lower overall alcohol consumption. Glass shape is therefore a potential target for intervention. The aim of this randomised crossover trial was to estimate the impact of serving draught beer and cider in straight-sided glasses, compared with usual, predominantly curved glasses, on alcohol sales for on-site consumption in bars.
METHODS: Twenty-four bars in England completed two intervention periods (A) and two control periods (B) in a randomised order: 1) BABA; 2) BAAB; 3) ABBA; or 4) ABAB. Each period lasted two weeks and involved serving draught beer and cider in either straight-sided glasses (A) or the venue's usual glasses (≥75% curved; B). The primary outcome was the mean volume (in litres) of draught beer and cider sold weekly, compared between A and B periods using a paired-samples t-test on aggregate data. A regression model adjusted for season, order, special events, and busyness.
FINDINGS: Mean weekly volume sales of draught beer and cider was 690·9 L (SD 491·3 L) across A periods and 732·5 L (SD 501·0 L) across B periods. The adjusted mean difference (A minus B) was 8·9 L per week (95% CI -45·5 to 63·3; p = 0·737).
INTERPRETATION: This study provides no clear evidence that using straight-sided glasses, compared with usual, predominantly curved glasses, reduces the volume of draught beer and cider sold for on-site consumption in bars.
Language: en
LA - en SN - 0277-9536 UR - http://dx.doi.org/10.1016/j.socscimed.2021.113911 ID - ref1 ER -