TY  - JOUR
PY  - 2022//
TI  - Screening and identification of croton fruit poisoning in food using GC-MS and HPLC-MS/MS
JO  - Journal of chromatographic science
A1  - Chen, Dongyang
A1  - Li, Tanyao
A1  - Fan, Xiang
A1  - Li, Bangrui
A1  - Zhang, Hao
A1  - Zeng, Dong
A1  - Feng, Jiali
A1  - Jiang, Dingguo
SP  - ePub
EP  - ePub
VL  - ePub
IS  - ePub
N2  - Croton fruit poisoning was successfully identified through a series of chromatographic technologies. A suspected compound named 2-methyl-butenoic acid was screened out using gas chromatography-mass spectrometry, and the hydrolysate of isoguanosine in soup sample was further detected by high performance liquid chromatography-tandem mass spectrometry. The identification of croton fruit poisoning was confirmed basing on these laboratory tests together with the clinical symptoms of the patients. Especially, the false-negative result and the interferences were successfully excluded through simulation test, spectral analysis and chromatographic separation technique. Such study is significant for croton poisoning identification and provides beneficial references for disposing untargeted food poisoning incident.<p />  <p>Language: en</p>
LA  - en
SN  - 0021-9665
UR  - http://dx.doi.org/10.1093/chromsci/bmac013
ID  - ref1
ER  -