Article Title,Year,Volume,Issue,Page Range,Author
Public health response to puffer fish (Tetrodotoxin) poisoning from mislabeled product,2009,72,4,810-817,White
Evaluation of an in vitro bioassay for the detection of purified ricin and castor bean in beverages and liquid food matrices,2007,70,10,2377-2382,Brzezinski
Identification of tetramine a toxin in whelks as the cause of a poisoning incident in Korea and the distribution of tetramine in fresh and boiled whelk (Neptunea intersculpta),2009,72,9,1935-1940,Suzuki
Agroterrorism: where are we in the ongoing war on terrorism?,2007,70,3,791-804,Terndrup
Risk ranking: investigating expert and public differences in evaluating food safety hazards,2010,73,10,1875-1885,Jardine
Tetrodotoxin-associated snail poisoning in Zhoushan: a 25-year retrospective analysis,2003,66,1,110-114,Chen
A systematic review of the use of social media for food safety risk communication,2017,80,9,1537-1549,Overbey
Fallacies in our understanding of mycotoxins,1978,41,5,404-408,Hamilton
Significance of Abuse Chemical Contamination of Returnable Dairy Containers: Hazard Assessment,1978,41,12,965-973,Gasaway
Regulating for safety: cannabidiol dose in food,2022,ePub,ePub,ePub,Nyland