Citation

Imataki O, Uemura M. Clin. Case Rep. 2024; 12(3): e8587.

Copyright

(Copyright © 2024, John Wiley and Sons)

DOI

10.1002/ccr3.8587

PMID

38444923

PMCID

PMC10912085

Abstract

Japanese rice cake, mochi, is made from glutinous rice, a very sticky food. Mochi is a popular preserved food during the New Year holiday celebration. However, mochi can be hazardous because of lethal choking or ileus.

Language: en

Keywords

glutinous rice; ileus; Japanese rice cake; mochi