Citation

García-Molina F, Hiner ANP, Fenoll LG, Rodríguez-Lopez JN, García-Ruiz PA, García-Cánovas F, Tudela J. J. Agric. Food Chem. 2005; 53(9): 3702-3709.

Copyright

(Copyright © 2005, American Chemical Society)

DOI

10.1021/jf048340h

PMID

15853423

Abstract

Mushroom tyrosinase exhibits catalase activity with hydrogen peroxide (H(2)O(2)) as substrate. In the absence of a one-electron donor substrate, H(2)O(2) is able to act as both oxidizing and reducing substrate. The kinetic parameters V(max) and K(m) that characterize the reaction were determined from the initial rates of oxygen gas production (V(0)(O)()2) under anaerobic conditions. The reaction can start from either of the two enzyme species present under anaerobic conditions: met-tyrosinase (E(m)) and deoxy-tyrosinase (E(d)). Thus, a molecule of H(2)O(2) can reduce E(m) to E(d) via the formation of oxy-tyrosinase (E(ox)) (E(m) + H(2) <==> O(2) right harpoon over left harpoon E(ox)), E(ox) releases oxygen into the medium and is transformed into E(d), which upon binding another molecule of H(2)O(2) is oxidized to E(m). The effect of pH and the action of inhibitors have also been studied. Catalase activity is favored by increased pH, with an optimum at pH = 6.4. Inhibitors that are analogues of o-diphenol, binding to the active site coppers diaxially, do not inhibit catalase activity but do reduce diphenolase activity. However, chloride, which binds in the equatorial orientation to the protonated enzyme (E(m)H), inhibits both catalase and diphenolase activities. Suicide inactivation of the enzyme by H(2)O(2) has been demonstrated. A kinetic mechanism that is supported by the experimental results is presented and discussed.

Language: en

Keywords

Agaricales; Catalase; Enzyme Inhibitors; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Mannitol; Monophenol Monooxygenase; Oxygen; Superoxide Dismutase