Citation

Cutter HSG, Maloof B, Kurtz NR, Jones WC. J. Stud. Alcohol 1976; 37(3): 273-277.

Copyright

(Copyright © 1976, Rutgers Center of Alcohol Studies)

DOI

unavailable

PMID

4661

Abstract

Whisky reduced the level of pain reported by alcoholics but had no effect on that reported by nonalcoholics. The results appear to be based on the joint effects of the alcoholic's expectation that alcohol has an analgesic effect and the physiological cues accompanying alcohol consumption.

Language: en