Citation

Klemm WR, Engen RL. J. Stud. Alcohol 1979; 40(7): 554-561.

Copyright

(Copyright © 1979, Rutgers Center of Alcohol Studies)

DOI

unavailable

PMID

491662

Abstract

Young rats, on a nutrient-fortified liquid diet containing 7% ethanol, showed decreases in brain sialic acid and 2-deoxyribose within 2 weeks; action on both compounds was delayed in forebrain, but decreases were apparent there after 6 weeks.

Language: en