Citation

Jarlstedt J. J. Stud. Alcohol 1976; 37(9): 1178-1187.

Copyright

(Copyright © 1976, Rutgers Center of Alcohol Studies)

DOI

unavailable

PMID

988437

Abstract

In rats receiving a normal diet, ethanol administration reduced the incorporation of labeled amino acids into brain protein and increased incorporation into liver protein, but in rats fed vitamin-deficient diets alcohol did not significantly affect amino-acid incorporation.

Language: en