Citation

Sedman AJ, Wilkinson PK, Sakmar E, Weidler DJ, Wagner JG. J. Stud. Alcohol 1976; 37(9): 1197-1214.

Copyright

(Copyright © 1976, Rutgers Center of Alcohol Studies)

DOI

unavailable

PMID

979272

Abstract

The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.

Language: en