Citation

Eckardt MJ. J. Stud. Alcohol 1976; 37(3): 334-346.

Copyright

(Copyright © 1976, Rutgers Center of Alcohol Studies)

DOI

unavailable

PMID

4668

Abstract

The effects of prior opportunities to drink alcohol solutions on the subsequent production of conditioned taste aversion by the oral ingestion of alcohol were evaluated. The consumption of 5 and 7% alcohol solutions produced conditioned aversion; the consumption of 3% alcohol solution did not result in aversion. Prior exposure to alcohol did not alter the extent of the aversion.

Language: en