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Journal Article

Citation

Bhan S, Levine IC, Laing AC. J. Biomech. 2014; 47(10): 2391-2397.

Affiliation

Injury Biomechanics and Aging Laboratory, Department of Kinesiology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, Canada N2L 3G1. Electronic address: actlaing@uwaterloo.ca.

Copyright

(Copyright © 2014, Elsevier Publishing)

DOI

10.1016/j.jbiomech.2014.04.026

PMID

24837217

Abstract

Impact mechanics theory suggests that peak loads should decrease with increase in system energy absorption. In light of the reduced hip fracture risk for persons with high body mass index (BMI) and for falls on soft surfaces, the purpose of this study was to characterize the effects of participant BMI, gender, and flooring surface on system energy absorption during lateral falls on the hip with human volunteers. Twenty university-aged participants completed the study with five men and five women in both low BMI (<22.5kg/m(2)) and high BMI (>27.5kg/m(2)) groups. Participants underwent lateral pelvis release experiments from a height of 5cm onto two common floors and four safety floors mounted on a force plate. A motion-capture system measured pelvic deflection. The energy absorbed during the initial compressive phase of impact was calculated as the area under the force-deflection curve. System energy absorption was (on average) 3-fold greater for high compared to low BMI participants, but no effects of gender were observed. Even after normalizing for body mass, high BMI participants absorbed 1.8-fold more energy per unit mass. Additionally, three of four safety floors demonstrated significantly increased energy absorption compared to a baseline resilient-rolled-sheeting system (% increases ranging from 20.7 to 28.3). Peak system deflection was larger for high BMI persons and for impacts on several safety floors. This study indicates that energy absorption may be a common mechanism underlying the reduced risk of hip fracture for persons with high BMI and for those who fall on soft surfaces.


Language: en

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