Citation

Lewis MW, Babbage DR, Leathem JM. Brain Inj. 2017; 31(5): 639-648.

Affiliation

School of Psychology, Massey University , Wellington , New Zealand.

Copyright

(Copyright © 2017, Informa - Taylor and Francis Group)

DOI

10.1080/02699052.2017.1283535

PMID

28340315

Abstract

OBJECTIVE: To develop an ecologically valid measure of executive functioning (i.e. Planning and Organization, Executive Memory, Initiation, Cognitive Shifting, Impulsivity, Sustained and Directed Attention, Error Detection, Error Correction and Time Management) during a functional chocolate brownie cooking task.

METHODS: In Study 1, the inter-rater reliability of a novel behavioural observation assessment method was assessed with 10 people with traumatic brain injury (TBI). In Study 2, 27 people with TBI and 16 healthy controls completed the functional task along with other measures of executive functioning to assess validity.

RESULTS: Intraclass correlation coefficients for six of the nine aspects of executive functioning ranged from.54 to 1.00. Percentage agreements for the remaining aspects ranged from 70% to 90%. Significant and non-significant, moderate, correlations were found between the functional cooking task and standard neuropsychological measures. The healthy control group performed better than the TBI group in six areas (d = 0.56 to 1.23).

CONCLUSIONS: In this initial trial of a novel assessment method, adequate inter-rater reliability was found. The measure was associated with standard neuropsychological measures, and our healthy control group performed better than the TBI group. The measure appears to be an ecologically valid measure of executive functioning.

Language: en

Keywords

Executive functioning; assessment; cognition; cognitive functioning; cognitive performance; cognitive rehabilitation; ecological validity; neuropsychological assessment