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Journal Article

Citation

Boness CL, Korucuoglu O, Ellingson JM, Merrill AM, McDowell YE, Trela CJ, Sher KJ, Piasecki TM, Kerns JG. Exp. Clin. Psychopharmacol. 2019; ePub(ePub): ePub.

Affiliation

Department of Psychological Sciences, University of Missouri.

Copyright

(Copyright © 2019, American Psychological Association)

DOI

10.1037/pha0000336

PMID

31789553

Abstract

The 21st birthday celebration is characterized by extreme alcohol consumption. Accumulating evidence suggests that high-dose bingeing is related to structural brain changes and cognitive deficits. This is particularly problematic in the transition from adolescence to adulthood when the brain is still maturing, elevating the brain's sensitivity to the acute effects of alcohol intoxication. Heavy drinking is associated with reduced structural integrity in the hippocampus and corpus callosum and is accompanied by cognitive deficits. However, there is little research examining changes in the human brain related to discrete heavy-drinking episodes. The present study investigated whether alcohol exposure during a 21st birthday celebration would result in changes to white matter microstructure by utilizing diffusion tensor imaging measures and a quasi-experimental design. By examining structural changes in the brain from pre- to postcelebration within subjects (N = 49) prospectively, we were able to more directly observe brain changes following an extreme-drinking episode. Region of interest analyses demonstrated increased fractional anisotropy in the posterior fornix (p <.0001) and in the body of the corpus callosum (p =.0029) from pre- to postbirthday celebration. These results suggest acute white matter damage to the fornix and corpus callosum following an extreme-drinking episode, which is especially problematic during continued neurodevelopment. Therefore, 21st birthday drinking may be considered an important target event for preventing acute brain injury in young adults. (PsycINFO Database Record (c) 2019 APA, all rights reserved).


Language: en

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