Journal of education and community health (English edition)
Abbreviation:
J. Educ. Community Health (Engl. Ed.)
Published by:
Hamadan University of Medical Sciences
Publisher Location: Hamedan, Iran (Islamic Republic of)
Journal Website:
https://jech.umsha.ac.ir/Archive
Range of citations in the SafetyLit database:
2014; 1(3) --
2020; 7(2)
Publication Date Range:
2021 --
Number of articles from this journal included in the SafetyLit database:
3
(Download all articles from this journal in CSV format.)
eISSN = 2820-896X
Find a library that holds this journal: http://worldcat.org/issn/2820896X
Journal Language(s):
English, summaries in Persian
Title preceded by:
Journal of education and community health (Persian Edition) [ISSN 2383-2150]
Aims and Scope (from publisher):
The mission of the Journal of Education and Community Health is to publish research manuscripts that focus on Health Education and Health Promotion interventions designed to prevent or delay the onset of the major chronic diseases and illnesses that impact populations of interest today (CVD, cancer, diabetes, etc.). In addition, JECH actively seeking manuscripts that inform the discussion on the role of lifestyle behaviors in different forms of articles (As mentioned in Authors Guide) as follows: Nutritional Behaviors; Physical Activity; Addictive Behaviors; Mental Health; Spiritual Health; Self-Management of Chronic Diseases; Sexual Health; Social Determinants of Health; Health Literacy; Oral Health; Injury Prevention; Quality of Life; Cancer Prevention.
All publication costs for articles in the UMSHA Press Journals are completely funded by the Hamadan University of Medical Sciences (UMSHA) in Iran. The UMSHA supports the advancement of scientific communication and information exchange, driven by the belief that scientific knowledge is a social good and should be available to everyone without barriers.
Authors are not charged article processing fees or publication fees – no fees whatsoever. Importantly, authors retain copyright of their work and allow it to be shared and reused, provided that it is correctly cited.